Gallery

After more than fifteen years rooted in the Plateau-Mont-Royal neighborhood, Pintxo continues its evolution by relocating to Central, in the vibrant heart of the Quartier des spectacles, where it has been operating since 2019.

In a resolutely contemporary spirit, Pintxo celebrates the essence of Spanish gastronomy through a refined and expressive sharing cuisine. The menu unfolds as a succession of carefully composed small plates – delicate tapas, elevated seafood, including octopus grilled to perfection, as well as reimagined classics from Iberian and Basque tradition, inviting guests into a convivial and sensory experience.

In the kitchen, Chef Alonso, a pioneering figure of Spanish cuisine in Montreal, orchestrates with precision and creativity a generous cuisine driven by respect for ingredients and attention to detail. His team carries this vision forward with rigor and genuine hospitality.

At the cellar, Éric curates a wine list that is 100% Spanish and privately imported, a true invitation to explore lesser-known terroirs and grape varieties. His selection, crafted in harmony, or deliberate contrast, with the dishes, is complemented by a cocktail menu inspired by classics, subtly reinterpreted with the seasons.

The experience unfolds around an elegant and lively counter, evoking the soul of Spanish public markets, where effervescence, sharing, and authenticity come together. Whether at the start of an evening’s show or to extend the night, Pintxo offers a gourmet escape where refinement, conviviality, and character come together.

An unmissable destination for lovers of contemporary Spanish cuisine.